The calorie counter-intuitive effect of restaurant menu calorie labelling
نویسندگان
چکیده
منابع مشابه
Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature
Nutrition labels are one strategy being used to combat the increasing prevalence of overweight and obesity in the United States. The Patient Protection and Affordable Care Act of 2010 mandates that calorie labels be added to menu boards of chain restaurants with 20 or more locations. This systematic review includes seven studies published since the last review on the topic in 2008. Authors sear...
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OBJECTIVE Obesity is a pressing public health problem without proven population-wide solutions. Researchers sought to determine whether a city-mandated policy requiring calorie labeling at fast food restaurants was associated with consumer awareness of labels, calories purchased and fast food restaurant visits. DESIGN AND METHODS Difference-in-differences design, with data collected from cons...
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متن کاملRestaurant menu labelling: Is it worth adding sodium to the label?
OBJECTIVE Several provincial and federal bills have recommended various forms of menu labelling that would require information beyond just calories; however, the additional benefit of including sodium information is unknown. The objective of this study was to determine whether sodium information on menus helps consumers make lower-sodium choices and to understand what other factors influence th...
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ژورنال
عنوان ژورنال: Canadian Journal of Public Health
سال: 2019
ISSN: 0008-4263,1920-7476
DOI: 10.17269/s41997-019-00183-7